What's in this?
BURRITO, BEAN & CHEESE
Frozen Dinners & Entrees
Skyline Chili Inc. As labeled · Per 100 g · Label
5 additives
- Calcium PropionatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
10 ingredients
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WATER, RED BEANS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE [POTATO STARCH, CORN STARCH, POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LARD, SKYLINE CHILI (BEEF, WATER, TOMATO PASTE, YEAST, SPICES, SALT, ONION, GARLIC, PAPRIKA AND NATURAL FLAVORS), 2% OR LESS OF THE FOLLOWING: SPICES, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, GARLIC, FLOUR TORTILLA (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],WATER, BLEND OF VEGETABLE OILS [SOYBEAN AND HYDROGENATED COTTONSEED OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT FUMARIC ACID, DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID], MONO AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE] POTASSIUM SORBATE [PRESERVATIVE]).
100 g = 1 cheese slice · 0.7 bowls of rice
One serving (142 g) = 0.7 sugar cubes · 1.4 cheese slices · 1 bowl of rice
40 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · Calcium Propionate · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 44%Protein 15%Fat 41%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 5 additives
- WATERIngredients
- RED BEANSIngredients
- CHEDDAR CHEESEIngredients
- LARDIngredients
- SKYLINE CHILIIngredients
- 2% OR LESS OF THE FOLLOWING: SPICESIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SALTIngredients
- GARLICIngredients
- FLOUR TORTILLA .Ingredients
Ingredient text
WATER, RED BEANS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE [POTATO STARCH, CORN STARCH, POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LARD, SKYLINE CHILI (BEEF, WATER, TOMATO PASTE, YEAST, SPICES, SALT, ONION, GARLIC, PAPRIKA AND NATURAL FLAVORS), 2% OR LESS OF THE FOLLOWING: SPICES, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, GARLIC, FLOUR TORTILLA (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],WATER, BLEND OF VEGETABLE OILS [SOYBEAN AND HYDROGENATED COTTONSEED OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT FUMARIC ACID, DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID], MONO AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE] POTASSIUM SORBATE [PRESERVATIVE]).
If you keep eating it
Source · Maker · Label
Maker and label · Skyline Chili Inc. · USDA FoodData Central ·
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40 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2433182