What's in this?
BUFFALO STYLE FIERY CHICKEN BREAST & CHEESE DIP
Cheese
Ted and Andy LLC As labeled · Per 100 g · Label
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 25 mg/kg
- Not set
12 ingredients
FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE), GUM ACACIA, XANTHAN GUM.
100 g = 0.5 tsp salt · 2.3 cheese slices · 0.6 bowls of rice
One serving (30 g) = 0.7 cheese slices
34 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Diacetate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 8%Protein 23%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- FULLY COOKED DICED CHICKEN BREAST WITH RIB MEATIngredients
- CREAM CHEESEIngredients
- HOT SAUCEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM CHLORIDEIngredients
- EGG WHITE LYSOZYMEIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- POTASSIUM SORBATEIngredients
- GUM ACACIAIngredients
- XANTHAN GUM.Ingredients
Ingredient text
FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE), GUM ACACIA, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Ted and Andy LLC · USDA FoodData Central ·
More
34 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2432767