What's in this?
SHREDDED PARMESAN CHEESE
Cheese
Schnuck Markets, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR.
100 g = 0.9 tsp salt · 1.3 bowls of rice
62 points among 18,106 in Cheese
3 ingredients.
PARMESAN CHEESE: and POWDERED CELLULOSE ADDED TO PREVENT CAKING and POTASSIUM SORBATE TO PROTECT FLAVOR..
Moderately processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 0%Protein 37%Fat 63%
More to see
Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,100mg157% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- PARMESAN CHEESE:Ingredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- POTASSIUM SORBATE TO PROTECT FLAVOR.Ingredients
Ingredient text
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
62 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431713