Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
DYLAN'S DEADLY MASH NO HO HOT SAUCE, DYLAN'S DEADLY MASH
Ketchup, Mustard, BBQ & Cheese Sauce
Entertainment Production House Inc. As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
5 ingredients
HABANERO MASH (HABANERO PEPPERS, SALT), VINEGAR, WATER, NATURAL THICKENER (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), ASCORBIC ACID.
70 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
3 additives.
70
Moderately processed
- −8Nutrition
- 0Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Sodium Alginate
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- HABANERO MASHIngredients
- VINEGARIngredients
- WATERIngredients
- NATURAL THICKENERIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
HABANERO MASH (HABANERO PEPPERS, SALT), VINEGAR, WATER, NATURAL THICKENER (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·
Serving 6g · Package – Low energy density
More
70 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431534