SAUCE STARTER, CREAMY ALFREDO
Cheese
Tillamook County Creamery Association As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
14 ingredients
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, SODIUM CITRATE, LACTIC ACID, SPICES, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
100 g = 2.2 cheese slices · 0.6 bowls of rice
One serving (64 g) = 1.4 cheese slices
61 points among 18,106 in Cheese
5 additives.
Moderately processed
- −11Nutrition
- −8Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −39 came off
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 172kcal
Carbs 7%Protein 21%Fat 72%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 297mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central
More
61 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431423