Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
SAUCE STARTER
Seasoning Mixes, Salts, Marinades & Tenderizers
Tillamook County Creamery Association As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
12 ingredients
COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, ONION POWDER, XANTHAN GUM, GARLIC POWDER, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
100 g = 2.2 cheese slices · 0.6 bowls of rice
One serving (64 g) = 1.4 cheese slices
60 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
4 additives.
Saturated fat in the bottom half.
Moderately processed
- −16Nutrition
- −8Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −40 came off
- 4 additives−16Named additivesNatamycin · · · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 172kcal
Carbs 7%Protein 21%Fat 72%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 4 additives
- COLBY JACK CHEESEIngredients
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- SODIUM CITRATEIngredients
- ONION POWDERIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, ONION POWDER, XANTHAN GUM, GARLIC POWDER, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
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60 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431422