Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

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SAUCE STARTER

Seasoning Mixes, Salts, Marinades & Tenderizers

Tillamook County Creamery Association As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

12 ingredients

COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, ONION POWDER, XANTHAN GUM, GARLIC POWDER, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).

One serving (64 g) = 1.4 cheese slices

60 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

4 additives.
Saturated fat in the bottom half.

60

Moderately processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. 4 additives−16Named additivesNatamycin · · · Locust Bean Gum
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 172kcal

Carbs 7%Protein 21%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy172 kcal9%
Protein9.4 g17%
Fat14.1 g26%
Carbs3.1 g1%
Sugars0 g0%
Fiber0 g0%
Calcium250 mg36%
Iron0 mg0%
Potassium47 mg1%
Sodium641 mg32%
Cholesterol47 mg16%
Saturated fatty acids7.8 g52%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 4 additives
  • COLBY JACK CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • MONTEREY JACK CHEESEIngredients
  • POTATO STARCHIngredients
  • TAPIOCA STARCHIngredients
  • SODIUM CITRATEIngredients
  • ONION POWDERIngredients
  • XANTHAN GUMIngredients
  • GARLIC POWDERIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATAMYCIN .Ingredients
Ingredient text

COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, ONION POWDER, XANTHAN GUM, GARLIC POWDER, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 64g · Package – Medium energy density
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60 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Source
Source
USDA FoodData Central
Code
US-FDC-2431422
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