PASTEURIZED PROCESS CHEDDAR CHEESE, BACON & JALAPENO
Cheese
Allied Dairy Products, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
9 ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES {VEGETABLE RENNET}), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, SALT, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING.
100 g = 0.6 tsp salt · 6.6 cheese slices · 1.2 bowls of rice
One serving (21 g) = 1.4 cheese slices
38 points among 18,106 in Cheese
Heavily processed.
38
Highly processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 5%Protein 26%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 657mg94% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 23.8g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Allied Dairy Products, Inc. · USDA FoodData Central
Serving 21g · Package – High energy density
More
38 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431289