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SAUCE STARTER, SPICY QUESO

Name: SAUCE STARTER, SPICY QUESO
Brand: Tillamook County Creamery Association
SKU: US-FDC-2431175

Cheese

Tillamook County Creamery Association As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Locust Bean GumTextureNot set
Not set
NatamycinADI 0.3 mg/kg
Not set

13 ingredients

CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), HOT HABANERO JACK CHEESE (CULTURED PASTEURIZED MILK, HABANERO PEPPERS, SALT, JALAPENO PEPPERS, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).

One serving (64 g) = 1.7 cheese slices

65 points among 18,106 in Cheese

4 additives.

65

Moderately processed

−11Nutrition
−8Ingredients
−16Additives
0Processing

See what was deducted

Where −35 came off

4 additives−16Named additivesNatamycin · · · Locust Bean Gum
13 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy172kcal9% · 0.6 bowls of riceSugars0g0%Saturated fatty acids9.4g63% · 2.6 cheese slicesSodium516mg26%

Where the calories come from 172kcal

Carbs 7%Protein 21%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	172 kcal	9%	–	–
Protein	9.4 g	17%	–	–
Fat	14.1 g	26%	–	–
Carbs	3.1 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	250 mg	36%	–	–
Iron	0 mg	0%	–	–
Potassium	47 mg	1%	–	–
Sodium	516 mg	26%	–	–
Cholesterol	39 mg	13%	–	–
Saturated fatty acids	9.4 g	63%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

Processing level 1Close to the whole food−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 13 items · 4 additives

CHEDDAR CHEESEIngredients
PEPPER JACK CHEESEIngredients
HOT HABANERO JACK CHEESEIngredients
POTATO STARCHIngredients
TAPIOCA STARCHIngredients
SODIUM CITRATEIngredients
SPICESIngredients
ONION POWDERIngredients
XANTHAN GUMIngredients
GARLIC POWDERIngredients
LOCUST BEAN GUMIngredients
GUAR GUMIngredients
NATAMYCIN .Ingredients

Ingredient text

CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), HOT HABANERO JACK CHEESE (CULTURED PASTEURIZED MILK, HABANERO PEPPERS, SALT, JALAPENO PEPPERS, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER, LOCUST BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central · 2022-12-22

Serving 64g · Package – Medium energy density

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