SLOPPY JOE SAUCE
Other Cooking Sauces
Stonewall Kitchen Ltd. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
18 ingredients
TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, TOMATO PASTE, BROWN SUGAR, RED BELL PEPPER, GREEN PEPPER, ONION, GARLIC, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), CIDER VINEGAR, BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), CANOLA OIL, BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), SPICES, SALT, PAPRIKA, CHIPOTLE PEPPER
100 g = 3.7 sugar cubes
One serving (136 g) = 5 sugar cubes
48 points among 2,237 in Other Cooking Sauces
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 74kcal
Carbs 76%Protein 11%Fat 13%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central
More
48 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431150