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Cheese

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QUESO CHEESE DIP, QUESO CHEESE

Cheese

La Terra Fina USA, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), JALAPENOS (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), SOUR CREAM (CULTURED CREAM, ENZYME), RED BELL PEPPER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POBLANO PEPPERS, LESS THAN 2% OF: GARLIC, CORN STARCH, CULTURED SUGAR, CITRIC ACID.

One serving (30 g) = 1.3 cheese slices

51 points among 18,106 in Cheese

Heavily processed.

51

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 10%Protein 14%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein10 g18%
Fat23.3 g43%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium200 mg29%
Iron0 mg0%
Potassium0 mg0%
Sodium367 mg18%
Cholesterol67 mg22%
Saturated fatty acids15 g100%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
  • CREAM CHEESEIngredients
  • JALAPENOSIngredients
  • SOUR CREAMIngredients
  • RED BELL PEPPERIngredients
  • MONTEREY JACK CHEESEIngredients
  • POBLANO PEPPERSIngredients
  • LESS THAN 2% OF: GARLICIngredients
  • CORN STARCHIngredients
  • CULTURED SUGARIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), JALAPENOS (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), SOUR CREAM (CULTURED CREAM, ENZYME), RED BELL PEPPER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POBLANO PEPPERS, LESS THAN 2% OF: GARLIC, CORN STARCH, CULTURED SUGAR, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · La Terra Fina USA, LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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51 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2431051
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