What's in this?
COLBY & MONTEREY JACK CHEESES, COLBY JACK CHEESE
Cheese
The Kroger Co. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- NatamycinADI 0.3 mg/kg
7 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO (FOR COLOR), NATAMYCIN (MOLD INHIBITOR), CALCIUM CHLORIDE.
100 g = 5.9 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.7 cheese slices
62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride · Natamycin
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- MICROBIAL ENZYMESIngredients
- ANNATTOIngredients
- NATAMYCINIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO (FOR COLOR), NATAMYCIN (MOLD INHIBITOR), CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
62 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430974