What's in this?
BEER CHEESE DIP
Cheese
Duke Sandwich Productions, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
19 ingredients
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WHITE CHEDDAR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), WATER, CREAM CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, STABILIZERS [GUAR, LOCUST BEAN AND XANTHAN GUMS]), CHEESE SPREAD (CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, HORSERADISH, SALT, SPICE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: CHILI POWDER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORINGS, ACACIA GUM.
100 g = 1.1 sugar cubes · 3.7 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1.1 cheese slices
31 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · Sodium Diacetate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 5%Protein 19%Fat 76%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 383mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
- WHITE CHEDDARIngredients
- WATERIngredients
- CREAM CHEESE BLENDIngredients
- CHEESE SPREADIngredients
- JALAPENOSIngredients
- MUSTARDIngredients
- CONTAINS 2% OR LESS OF: CHILI POWDERIngredients
- GARLICIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SALTIngredients
- EGG WHITE LYSOZYMEIngredients
- NISIN PREPARATIONIngredients
- PAPRIKAIngredients
- NATURAL AND ARTIFICIAL FLAVORINGSIngredients
- ACACIA GUM.Ingredients
Ingredient text
WHITE CHEDDAR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), WATER, CREAM CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, STABILIZERS [GUAR, LOCUST BEAN AND XANTHAN GUMS]), CHEESE SPREAD (CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, HORSERADISH, SALT, SPICE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: CHILI POWDER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORINGS, ACACIA GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
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31 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430744