WHIPPED CREAM CHEESE SPREAD, WHIPPED
Cheese
Milton G. Waldbaum Company As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
4 ingredients
PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM), SORBIC ACID (TO MAINTAIN FRESHNESS).
100 g = 1.1 sugar cubes · 5.6 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.7 cheese slices
75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
Moderately processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 8%Protein 7%Fat 85%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Milton G. Waldbaum Company · USDA FoodData Central
Serving 30g · Package – High energy density
More
75 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430170