Seasoning Mixes, Salts, Marinades & Tenderizers
SALAMIDA STATE FAIR LEMON MARINADE, LEMON
Rob Salamida Co. Inc. 100ml · Label
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100ml−16Saturated fat −8 · Sodium −8
100 g = 0.8 tsp salt · 2.8 cheese slices · 1 bowl of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- WATERIngredients
- SOYBEAN AND OLIVE OILIngredients
- VINEGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- DRIED GARLICIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- LEMON PEELIngredients
- BASILIngredients
- NATURAL FLAVORSIngredients
- VEGETABLE GUMIngredients
- SODIUM BENZOATE & POTASSIUM SORBATE .Ingredients
Ingredient text
WATER, SOYBEAN AND OLIVE OIL, VINEGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC, SALT, SUGAR, SPICES, LEMON PEEL (DEHYDRATED), BASIL, NATURAL FLAVORS, VEGETABLE GUM (FOR CONSISTENCY), SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVES FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Rob Salamida Co. Inc. · USDA FoodData Central ·
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 313kcal
Carbs 20%Protein 20%Fat 60%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 313 kcal | 16% | – | – |
| Protein | 20 g | 36% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 20 g | 6% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,500 mg | 75% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429996