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Deli Salads

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ITALIAN PASTA SALAD, ITALIAN

Deli Salads

Smart & Final Iris Corporation As labeled · Per 100 g · Label

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5 additives

16 ingredients

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ROTINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH ROTINI PASTA (DURUM WHEAT SEMOLINA, SPINACH POWDER, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN DRESSING (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, LESS THAN 2% OF: GARLIC, SPICES, YEAST EXTRACT, ONION, RED BELL PEPPER, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, CELERY, ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CARROTS, RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), SOYBEAN OIL, ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT], WHEY SOLIDS, RICE FLOUR AND CELLULOSE [ADDED TO PREVENT CAKING]), ONION, HERB & SPICE BLEND (GARLIC, ONION, SALT, SUGAR, SPICES, CITRIC ACID, PAPRIKA, LESS THAN 2% OF SILICON DIOXIDE [AS ANTICAKING]), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE, XANTHAN GUM.

One serving (140 g) = 0.7 sugar cubes · 0.6 bowls of rice

39 points among 1,318 in Deli Salads

Heavily processed.

39

Highly processed

  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Ferrous Gluconate · · Propylene Glycol Alginate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 129kcal

Carbs 50%Protein 9%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein2.9 g5%
Fat5.7 g11%
Carbs15.7 g5%
Sugars1.4 g1%
Fiber0.7 g3%
Calcium39 mg6%
Iron0.7 mg6%
Potassium61 mg2%
Sodium307 mg15%
Cholesterol2 mg1%
Saturated fatty acids1.1 g7%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • ROTINI PASTAIngredients
  • SPINACH ROTINI PASTAIngredients
  • ITALIAN DRESSINGIngredients
  • WATERIngredients
  • CELERYIngredients
  • ARTICHOKESIngredients
  • BLACK OLIVESIngredients
  • CARROTSIngredients
  • RED BELL PEPPERIngredients
  • SOYBEAN OILIngredients
  • ROMANO CHEESEIngredients
  • ONIONIngredients
  • HERB & SPICE BLENDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SPICEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

ROTINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH ROTINI PASTA (DURUM WHEAT SEMOLINA, SPINACH POWDER, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN DRESSING (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, LESS THAN 2% OF: GARLIC, SPICES, YEAST EXTRACT, ONION, RED BELL PEPPER, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, CELERY, ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CARROTS, RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), SOYBEAN OIL, ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT], WHEY SOLIDS, RICE FLOUR AND CELLULOSE [ADDED TO PREVENT CAKING]), ONION, HERB & SPICE BLEND (GARLIC, ONION, SALT, SUGAR, SPICES, CITRIC ACID, PAPRIKA, LESS THAN 2% OF SILICON DIOXIDE [AS ANTICAKING]), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE, XANTHAN GUM.

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Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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39 points among 1,318 in Deli Salads

Source
Source
USDA FoodData Central
Code
US-FDC-2429909
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