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Cheese

What's in this?

SMALL CURD COTTAGE CHEESE

Cheese

Piggly Wiggly Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

12 ingredients

CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT, MODIFIED CORN STARCH, POTASSIUM HYDROXIDE, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, PHOSPHORIC ACID AND ENZYMES.

One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices

40 points among 18,106 in Cheese

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Potassium Hydroxide · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 106kcal

Carbs 17%Protein 45%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein11.5 g21%
Fat4.4 g8%
Carbs4.4 g1%
Sugars3.5 g4%
Fiber0.2 g1%
Calcium88 mg13%
Iron0.2 mg2%
Potassium177 mg5%
Sodium381 mg19%
Cholesterol27 mg9%
Saturated fatty acids2.7 g18%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
  • CULTURED PASTEURIZED SKIM MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • CREAMIngredients
  • WHEYIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • POTASSIUM HYDROXIDEIngredients
  • POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • PHOSPHORIC ACID AND ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT, MODIFIED CORN STARCH, POTASSIUM HYDROXIDE, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, PHOSPHORIC ACID AND ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Piggly Wiggly Company · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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40 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2429885
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