Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

HOLLANDAISE SAUCE

Other Cooking Sauces

Teasdale Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

15 ingredients

WATER, SOYBEAN OIL, EGG YOLK, VINEGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN), SALT, MODIFIED CORN STARCH, GUAR GUM, NATURAL BUTTER FLAVORINGS, SPICES, NATURAL LEMON FLAVOR, GLYCEROL, MONOSTREARATE, OLEORESIN TURMERIC, OLEORESIN PAPRIKA.

43 points among 2,237 in Other Cooking Sauces

Heavily processed.

43

Heavily processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 103kcal

Carbs 17%Protein 8%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Protein2.3 g4%
Fat9.1 g17%
Carbs4.6 g1%
Fiber0 g0%
Calcium46 mg7%
Iron0.8 mg7%
Cholesterol91 mg30%

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Teasdale Foods, Inc. · USDA FoodData Central

Serving 43.9g · Package – Medium energy density
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43 points among 2,237 in Other Cooking Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2429546
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