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THICK CUT SHREDDED CHEESE, FOUR CHEESE MEXICAN

Name: THICK CUT SHREDDED CHEESE, FOUR CHEESE MEXICAN
Brand: Cache Valley Dairy Association
SKU: US-FDC-2429245

Cheese

Cache Valley Dairy Association As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

NatamycinADI 0.3 mg/kg
Not set

6 ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, LACTIC ACID), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR)

One serving (28 g) = 1.4 cheese slices

72 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

72

Moderately processed

−16Nutrition
−4Ingredients
−8Additives
0Processing

See what was deducted

Where −28 came off

2 additives−8Named additivesNatamycin ·
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids17.9g119% · 5 cheese slicesSodium607mg30%

Where the calories come from 393kcal

Carbs 4%Protein 24%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	21.4 g	39%	–	–
Fat	28.6 g	53%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	607 mg	30%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	17.9 g	119%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

Processing level 1Close to the whole food−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 6 items · 2 additives

CHEDDAR CHEESEIngredients
MONTEREY JACK CHEESEIngredients
ASADERO CHEESEIngredients
QUESADILLA CHEESEIngredients
ANTICAKING AGENTIngredients
NATAMYCINIngredients

Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, LACTIC ACID), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR)

If you keep eating it

Source · Maker · Label

Maker and label · Cache Valley Dairy Association · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density

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