What's in this?
100% NATURAL CHEDDAR CHEESE WITH BUFFALO WING SPICES, BUFFALO WING
Cheese
Shullsburg Creamery II, LLC As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
5 ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED AND BUFFALO WING SPICES (VINEGAR POWDER, SALT, SUGAR, MALTODEXTRIN, DEXTROSE, GARLIC, PAPRIKA, PEPPER, WORCESTERSHIRE POWDER, CAYENNE, CELERY, YEAST EXTRACT, DRIED HOT SAUCE, CITRIC ACID, AND SPICES).
100 g = 5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.4 cheese slices
46 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 0%Protein 26%Fat 74%
More to see
Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- COLOR ADDED AND BUFFALO WING SPICES .Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED AND BUFFALO WING SPICES (VINEGAR POWDER, SALT, SUGAR, MALTODEXTRIN, DEXTROSE, GARLIC, PAPRIKA, PEPPER, WORCESTERSHIRE POWDER, CAYENNE, CELERY, YEAST EXTRACT, DRIED HOT SAUCE, CITRIC ACID, AND SPICES).
If you keep eating it
Source · Maker · Label
Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central ·
More
46 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429084