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Cheese

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PASTEURIZED PROCESS CHEESE FOOD WITH BACON BITS, CHEESE 'N BACON

Cheese

Shullsburg Creamery II, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

8 ingredients

AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, WHEY, BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), SODIUM PHOSPHATE, SALT, HICKORY SMOKE FLAVOR, ARTIFICIAL COLOR.

One serving (28 g) = 1.4 cheese slices

42 points among 18,106 in Cheese

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Erythorbate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein21.4 g39%
Fat28.6 g53%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium536 mg77%
Iron0 mg0%
Potassium0 mg0%
Sodium1,500 mg75%
Cholesterol71 mg24%
Saturated fatty acids17.9 g119%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • AMERICAN CHEESEIngredients
  • SKIM MILKIngredients
  • WHEYIngredients
  • BACON BITSIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • HICKORY SMOKE FLAVORIngredients
  • ARTIFICIAL COLOR.Ingredients
Ingredient text

AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, WHEY, BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), SODIUM PHOSPHATE, SALT, HICKORY SMOKE FLAVOR, ARTIFICIAL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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42 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2429078
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