PASTEURIZED PROCESS CHEESE FOOD WITH SALAMI, CHEESE 'N SALAMI
Cheese
Shullsburg Creamery II, LLC As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- Not set
- ADI 3.7 mg/kg
11 ingredients
AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SALAMI MEAT (PORK, BEEF, SALT, SUGAR, LACTIC ACID, STARTER CULTURE, FLAVORING, SODIUM NITRATE, SODIUM ERYTHORBATE), WHEY, SODIUM PHOSPHATE, SKIM MILK, SALT, SORBIC ACID, GARLIC, SALAMI SEASONINGS (SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, GARLIC), APO CAROTENAL AND BETA CAROTENE.
100 g = 0.7 tsp salt · 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
30 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 24%Fat 72%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428969