MONTEREY JACK CON QUESO, MONTEREY JACK
Cheese
A.M. Braswell, Jr. Food Co. Inc. As labeled · Per 100 g · Label
2 additives
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
19 ingredients
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, CORN OIL, MODIFIED FOOD STARCH, DICED TOMATOES, MALTODEXTRIN, JALAPENO PEPPERS, LESS THAN 2% GREEN CHILI PEPPERS, RED BELL PEPPERS, YEAST EXTRACT, NATURAL FLAVORS, SODIUM PHOSPHATE, DATEM, SODIUM ALGINATE, MONOSODIUM GLUTAMATE, SALT, SODIUM HEXAMETAPHOSPHATE, ANNATTO COLOR.
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
43 points among 18,106 in Cheese
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 34%Protein 9%Fat 57%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · A.M. Braswell, Jr. Food Co. Inc. · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
43 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428967