Oriental, Mexican & Ethnic Sauces
SIMMER SAUCE, GREEN CURRY
Oriental, Mexican & Ethnic Sauces
OutRAGE LLC As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
21 ingredients
COCONUT MILK, WATER, GREEN CHILI (3.5%), LIME JUICE, SPINACH PUREE, SUGAR, CORN FLOUR, SPICES, YEAST EXTRACT, LEMONGRASS [CONTAINS ACETIC ACID, XANTHAN GUM], SALT, GINGER [CONTAINS ACETIC ACID, XANTHAN GUM], SUNFLOWER OIL, RICE VINEGAR, SHRIMP PASTE, THICKENER (PECTIN), VEGETABLE GUM (XANTHAN GUM), BLACK PEPPER, KAFFIR LIME LEAF.
100 g = 1 sugar cube · 2.1 cheese slices
One serving (100 g) = 1 sugar cube · 2.1 cheese slices
59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Saturated fat in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 110kcal
Carbs 21%Protein 7%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · OutRAGE LLC · USDA FoodData Central
More
59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428960