Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

NO SALT SEASONING BLEND, NO SALT

Seasoning Mixes, Salts, Marinades & Tenderizers

Tony Chachere's Creole Foods of Opelousas, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

9 ingredients

BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, DRIED RED CHILI PEPPER, DEHYDRATED BELL PEPPER, LEMON POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE), PAPRIKA, SPICES, SILICON DIOXIDE (TO PREVENT CAKING).

58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

58

Heavily processed

  • 0Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 9 ingredients−4From 6 upward costs a little

Full nutrition facts per 100g

Where the calories come from 625kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat0 g0%
Carbs125 g39%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 0mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central

Serving 0.8g · Package – High energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Source
Source
USDA FoodData Central
Code
US-FDC-2428812
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