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HATCH PEPPER COLD PACK CHEESE SPREAD, HATCH PEPPER

Name: HATCH PEPPER COLD PACK CHEESE SPREAD, HATCH PEPPER
Brand: Henning's Cheese
SKU: US-FDC-2428622

Cheese

Henning's Cheese As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Not set
Not set
ADI 25 mg/kg
Not set

10 ingredients

SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, HATCH CHILES (HATCH CHILES, CITRIC ACID), CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, GUAR GUM, LACTIC ACID.

One serving (28 g) = 0.7 sugar cubes · 1.1 cheese slices

51 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

51

Heavily processed

−19Nutrition
−4Ingredients
−16Additives
−10Processing

See what was deducted

Where −49 came off

Processing level 3−10Made by processing whole foods
4 additives−16Named additives · · ·
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy321kcal16% · 1.1 bowls of riceSugars7.1g7% · 2.4 sugar cubesSaturated fatty acids14.3g95% · 4 cheese slicesSodium714mg36%

Where the calories come from 321kcal

Carbs 13%Protein 18%Fat 69%

Items	Amount	% of daily	Category median	Difference
Energy	321 kcal	16%	–	–
Protein	14.3 g	26%	–	–
Fat	25 g	46%	–	–
Carbs	10.7 g	3%	–	–
Sugars	7.1 g	7%	–	–
Fiber	0 g	0%	–	–
Calcium	357 mg	51%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	714 mg	36%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	14.3 g	95%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 10 items · 4 additives

SHARP CHEDDAR CHEESE AGED 9 MONTHSIngredients
WATERIngredients
REDUCED LACTOSE WHEYIngredients
HATCH CHILESIngredients
CREAMIngredients
WHEYIngredients
SORBIC ACIDIngredients
SEA SALTIngredients
GUAR GUMIngredients
LACTIC ACID.Ingredients

Ingredient text

SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, HATCH CHILES (HATCH CHILES, CITRIC ACID), CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, GUAR GUM, LACTIC ACID.

If you keep eating it

Source · Maker · Label

Maker and label · Henning's Cheese · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density

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