Ketchup, Mustard, BBQ & Cheese Sauce
BOLD TUSCAN HERB BUTTER FLAVORED SAUCE, BOLD TUSCAN HERB BUTTER
Ketchup, Mustard, BBQ & Cheese Sauce
Reed Food Technology, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
19 ingredients
REFINED SOYBEAN OIL, WATER, DEHYDRATED TOMATO, LIQUID SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, TBHQ), SALT, SILICON DIOXIDE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES), WHEY PROTEIN CONCENTRATE, SPICES, MONO AND DIGLYCERIDES, SOY LECITHIN, DEHYDRATED ONION, NATURAL FLAVORS, DEHYDRATED GARLIC, SODIUM ACID SULFATE, BETA CAROTENE, XANTHAN GUM, CITRIC ACID, FIRE ROASTED FLAVOR (NATURAL FLAVORINGS, MALTODEXTRIN, YEAST AUTOLYZATE, DEXTRIN) AND EDTA DISODIUM.
100 g = 0.6 tsp salt · 2 cheese slices · 1.4 bowls of rice
34 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 7%Protein 0%Fat 93%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Reed Food Technology, Inc. · USDA FoodData Central
More
34 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428610