What's in this?
SPREADABLE GARLIC 'N HERBS WITH JALAPENO PEPPERS FRENCH STYLE GOURNAY CHEESE, GARLIC 'N HERBS
Cheese
Shullsburg Creamery II, LLC As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
9 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), JALAPENO PEPPERS, GARLIC POWDER, SALT, SORBIC ACID (TO PROTECT FLAVOR), GROUND BLACK PEPPER, ONION POWDER, PARSLEY FLAKES, GROUND NUTMEG.
100 g = 1.1 sugar cubes · 0.5 tsp salt · 4.6 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.4 cheese slices
46 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 8%Protein 8%Fat 84%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CREAM CHEESEIngredients
- JALAPENO PEPPERSIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- GROUND BLACK PEPPERIngredients
- ONION POWDERIngredients
- PARSLEY FLAKESIngredients
- GROUND NUTMEG.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), JALAPENO PEPPERS, GARLIC POWDER, SALT, SORBIC ACID (TO PROTECT FLAVOR), GROUND BLACK PEPPER, ONION POWDER, PARSLEY FLAKES, GROUND NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central ·
More
46 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428269