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Cheese

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HATCH CHILE QUESO DIP, HATCH CHILE

Cheese

Vaqueros Empresas, Inc. As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

8 ingredients

WATER, GREEN CHILES, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY, DEXTROSE, CHEDDAR CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST, XANTHAN GUM, LECITHIN, GUM ARABIC, SPICE EXTRACTIVES), CANOLA OIL, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CHEDDAR FLAVOR, (CHEDDAR CHEESE [PASTURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, MOZZARELLA CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYME], YEAST), NATURAL FLAVOR (INCLUDES BUTTER CULTURE, FERMENTED DAIRY PRODUCTS), AND EMULSIFIER (ENZYME MODIFIES EGG YOLKS, SALT).

46 points among 18,106 in Cheese

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 143kcal

Carbs 37%Protein 0%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein0 g0%
Fat10.7 g20%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber0 g0%
Calcium61 mg9%
Iron0 mg0%
Potassium82 mg2%
Sodium1,070 mg54%
Cholesterol107 mg36%
Saturated fatty acids1.4 g10%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • WATERIngredients
  • GREEN CHILESIngredients
  • CHEESE BLENDIngredients
  • CANOLA OILIngredients
  • TOMATOESIngredients
  • CHEDDAR FLAVORIngredients
  • NATURAL FLAVORIngredients
  • AND EMULSIFIER .Ingredients
Ingredient text

WATER, GREEN CHILES, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY, DEXTROSE, CHEDDAR CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST, XANTHAN GUM, LECITHIN, GUM ARABIC, SPICE EXTRACTIVES), CANOLA OIL, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CHEDDAR FLAVOR, (CHEDDAR CHEESE [PASTURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, MOZZARELLA CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYME], YEAST), NATURAL FLAVOR (INCLUDES BUTTER CULTURE, FERMENTED DAIRY PRODUCTS), AND EMULSIFIER (ENZYME MODIFIES EGG YOLKS, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Vaqueros Empresas, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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46 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2428199
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