What's in this?
HATCH CHILE QUESO DIP, HATCH CHILE
Cheese
Vaqueros Empresas, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
8 ingredients
WATER, GREEN CHILES, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY, DEXTROSE, CHEDDAR CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST, XANTHAN GUM, LECITHIN, GUM ARABIC, SPICE EXTRACTIVES), CANOLA OIL, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CHEDDAR FLAVOR, (CHEDDAR CHEESE [PASTURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, MOZZARELLA CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYME], YEAST), NATURAL FLAVOR (INCLUDES BUTTER CULTURE, FERMENTED DAIRY PRODUCTS), AND EMULSIFIER (ENZYME MODIFIES EGG YOLKS, SALT).
100 g = 1.2 sugar cubes · 0.5 tsp salt
46 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 37%Protein 0%Fat 63%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- WATERIngredients
- GREEN CHILESIngredients
- CHEESE BLENDIngredients
- CANOLA OILIngredients
- TOMATOESIngredients
- CHEDDAR FLAVORIngredients
- NATURAL FLAVORIngredients
- AND EMULSIFIER .Ingredients
Ingredient text
WATER, GREEN CHILES, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY, DEXTROSE, CHEDDAR CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST, XANTHAN GUM, LECITHIN, GUM ARABIC, SPICE EXTRACTIVES), CANOLA OIL, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CHEDDAR FLAVOR, (CHEDDAR CHEESE [PASTURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, MOZZARELLA CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYME], YEAST), NATURAL FLAVOR (INCLUDES BUTTER CULTURE, FERMENTED DAIRY PRODUCTS), AND EMULSIFIER (ENZYME MODIFIES EGG YOLKS, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Vaqueros Empresas, Inc. · USDA FoodData Central ·
More
46 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428199