What's in this?
CREAM CHEESE SPREAD, CREAM CHEESE
Cheese
Raley's As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
8 ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 2.2 sugar cubes · 4 cheese slices · 0.9 bowls of rice
One serving (31 g) = 0.7 sugar cubes · 1.2 cheese slices
56 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
56
Heavily processed
- −14Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesNatamycin · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 10%Protein 10%Fat 80%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 31g · Package – High energy density
More
56 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2427807