What's in this?
IBERICO SPAIN'S MOST POPULAR TABLE CHEESE
Cheese
Specialties Agro-Alimentation As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
6 ingredients
PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES).
100 g = 5.9 cheese slices · 1.4 bowls of rice
One serving (28 g) = 1.7 cheese slices
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
66
Moderately processed
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED BLEND OF COWIngredients
- GOAT & SHEEP'S MILKIngredients
- SALTIngredients
- RENNETIngredients
- CHEESE CULTURESIngredients
- CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME .Ingredients
Ingredient text
PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES).
If you keep eating it
Source · Maker · Label
Maker and label · Specialties Agro-Alimentation · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
66 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2427800