What's in this?
GARDEN VEGETABLE CREAM CHEESE SPREAD
Cheese
Bi-Lo Inc. As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
20 ingredients
PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS, SALT, ONIONS*, CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE, VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERS*, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CUCUMBER*, SPICE, NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE.
100 g = 1.1 sugar cubes · 4.6 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1.4 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 9%Protein 5%Fat 86%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- RED AND GREEN BELL PEPPERSIngredients
- SALTIngredients
- ONIONS*Ingredients
- CARROTSIngredients
- CELERYIngredients
- CUCUMBERSIngredients
- CHEESE CULTUREIngredients
- VINEGARIngredients
- GUAR GUMIngredients
- RED AND GREEN BELL PEPPERS*Ingredients
- CARROTS*Ingredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- CUCUMBER*Ingredients
- SPICEIngredients
- NATAMYCINIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS, SALT, ONIONS*, CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE, VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERS*, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CUCUMBER*, SPICE, NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2427591