What's in this?
COCO CREAM OF COCONUT
Baking Additives & Extracts
Vaqueria Tres Monjitas, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
10 ingredients
SUGAR, COCONUT MILK, XANTHAN GUM, POLYSORBATE 60, SALT, SORBITAN MONOSTEARATE, SODIUM ALGINATE, CITRIC ACID, MONO & DIGLYCERIDES, CARRAGEENAN GUM.
100 g = 17 sugar cubes · 2.7 cheese slices · 1 bowl of rice
One serving (36 g) = 6 sugar cubes · 1 cheese slice
54 points among 840 in Baking Additives & Extracts
4 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesPolysorbate 60 · · Sodium Alginate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 306kcal
Carbs 68%Protein 0%Fat 32%
More to see
Not deducted 2 items
Kept
−0- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- SUGARIngredients
- COCONUT MILKIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 60Ingredients
- SALTIngredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM ALGINATEIngredients
- CITRIC ACIDIngredients
- MONO & DIGLYCERIDESIngredients
- CARRAGEENAN GUM.Ingredients
Ingredient text
SUGAR, COCONUT MILK, XANTHAN GUM, POLYSORBATE 60, SALT, SORBITAN MONOSTEARATE, SODIUM ALGINATE, CITRIC ACID, MONO & DIGLYCERIDES, CARRAGEENAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Vaqueria Tres Monjitas, Inc. · USDA FoodData Central ·
More
54 points among 840 in Baking Additives & Extracts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426612