What's in this?
MOZZARELLA STYLE DAIRY FREE FINELY SHREDDED CHEESE, MOZZARELLA STYLE
Cheese
Earth Island As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
15 ingredients
FILTERED WATER, COCONUT OIL, POTATO AND CORN STARCH, EXPELLER-PRESSED CANOLA OIL, LESS THAN 2% OF: NATURAL FLAVORS, SEA SALT, CALCIUM PHOSPHATE, POTATO PROTEIN, VEGETABLE GLYCERIN, CELLULOSE, LACTIC ACID, CITRIC ACID, SODIUM CITRATE, SODIUM BICARBONATE, BETA CAROTENE FOR COLOR.
100 g = 5.9 cheese slices · 1 bowl of rice
One serving (28 g) = 1.7 cheese slices
34 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 582mg83% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
- FILTERED WATERIngredients
- COCONUT OILIngredients
- POTATO AND CORN STARCHIngredients
- EXPELLER-PRESSED CANOLA OILIngredients
- LESS THAN 2% OF: NATURAL FLAVORSIngredients
- SEA SALTIngredients
- CALCIUM PHOSPHATEIngredients
- POTATO PROTEINIngredients
- VEGETABLE GLYCERINIngredients
- CELLULOSEIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SODIUM BICARBONATEIngredients
- BETA CAROTENE FOR COLOR.Ingredients
Ingredient text
FILTERED WATER, COCONUT OIL, POTATO AND CORN STARCH, EXPELLER-PRESSED CANOLA OIL, LESS THAN 2% OF: NATURAL FLAVORS, SEA SALT, CALCIUM PHOSPHATE, POTATO PROTEIN, VEGETABLE GLYCERIN, CELLULOSE, LACTIC ACID, CITRIC ACID, SODIUM CITRATE, SODIUM BICARBONATE, BETA CAROTENE FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Earth Island · USDA FoodData Central ·
More
34 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426545