What's in this?
LARGE CURD COTTAGE CHEESE
Cheese
Defense Commissary Agency As labeled · Per 100 g · Label
8 additives
- Locust Bean GumTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
21 ingredients
GRADE A SKIM MILK, MILK, CREAM, LESS THAN 2%: GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE (TETRASODIUM PYROPHOSPHATE), MONOPOTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, SALT, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES.
100 g = 0.9 sugar cubes · 0.9 cheese slices
One serving (110 g) = 1 sugar cube · 1 cheese slice
32 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesCalcium Chloride · · · · · Locust Bean Gum · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 19%Protein 40%Fat 41%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 8 additives
- GRADE A SKIM MILKIngredients
- MILKIngredients
- CREAMIngredients
- LESS THAN 2%: GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- MONOPOTASSIUM PHOSPHATEIngredients
- DEXTROSEIngredients
- WATERIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORINGSIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM CHLORIDEIngredients
- CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
GRADE A SKIM MILK, MILK, CREAM, LESS THAN 2%: GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE (TETRASODIUM PYROPHOSPHATE), MONOPOTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, SALT, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Defense Commissary Agency · USDA FoodData Central ·
More
32 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426406