What's in this?
NIPPY CHEESE DIPS & SPREADS, NIPPY CHEESE
Cheese
Nash Finch Company As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
9 ingredients
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SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO (COLOR), CREAM CHEESE (MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT, AND MUSTARD OIL, WORCHESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE{WATER, SALT, HYDROLIZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING}, NATURAL FLAVORING, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT}, GRANULATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 4.2 cheese slices · 1.2 bowls of rice
One serving (30 g) = 1.3 cheese slices
43 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 367kcal
Carbs 4%Protein 22%Fat 74%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- SHARP CHEDDARIngredients
- WATERIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- SORBIC ACIDIngredients
- SALTIngredients
- ANNATTOIngredients
- CREAM CHEESEIngredients
- HORSERADISHIngredients
Ingredient text
SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO (COLOR), CREAM CHEESE (MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT, AND MUSTARD OIL, WORCHESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE{WATER, SALT, HYDROLIZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING}, NATURAL FLAVORING, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT}, GRANULATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
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43 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426274