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Cheese

What's in this?

PLAIN GOAT CHEESE, PLAIN

Cheese

Saputo Cheese USA Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

4 ingredients

CULTURED PASTEURIZED GOAT MILK, SALT, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.

One serving (28 g) = 1 cheese slice

70 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

70

Moderately processed

  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 6%Protein 29%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein17.9 g33%
Fat17.9 g33%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Potassium0 mg0%
Sodium607 mg30%
Cholesterol71 mg24%
Saturated fatty acids12.5 g83%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • CULTURED PASTEURIZED GOAT MILKIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED GOAT MILK, SALT, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
More

70 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2426255
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