What's in this?
CALIFORNIA STYLE 4% SMALL CURD COTTAGE CHEESE, CALIFORNIA STYLE
Cheese
Saputo Dairy Foods USA, LLC As labeled · Per 100 g · Label
1 additive
- Carbon DioxideLeavening & anti-cakingNot set
6 ingredients
CULTURED NONFAT MILK, CREAM, NONFAT MILK, SALT, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYMES.
100 g = 0.9 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1 sugar cube · 0.8 cheese slices
76 points among 18,106 in Cheese
Heavily processed.
76
Moderately processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarbon Dioxide
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 106kcal
Carbs 10%Protein 51%Fat 39%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- CULTURED NONFAT MILKIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- SALTIngredients
- CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, CREAM, NONFAT MILK, SALT, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Dairy Foods USA, LLC · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
More
76 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426078