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MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE, MOZZARELLA / CHEDDAR BLEND

Name: MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE, MOZZARELLA / CHEDDAR BLEND
Brand: Lactalis American Group, Inc.
SKU: US-FDC-2425979

Cheese

Lactalis American Group, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

4 ingredients

WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), CELLULOSE POWDER AND RICE FLOUR ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (30 g) = 1.3 cheese slices

85 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

85

Minimally processed

−11Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −15 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy333kcal17% · 1.1 bowls of riceSugars0g0%Saturated fatty acids15g100% · 4.2 cheese slicesSodium600mg30%

Where the calories come from 333kcal

Carbs 4%Protein 27%Fat 69%

Items	Amount	% of daily	Category median	Difference
Energy	333 kcal	17%	–	–
Protein	23.3 g	42%	–	–
Fat	26.7 g	49%	–	–
Carbs	3.3 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	3.3 g	13%	–	–
Calcium	513 mg	73%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	600 mg	30%	–	–
Cholesterol	67 mg	22%	–	–
Saturated fatty acids	15 g	100%	–	–
Trans fat	0 g		–	–

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Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
4 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 513mg73% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 4 items · 1 additives

WHOLE MILK LOW MOISTURE MOZZARELLA CHEESEIngredients
CHEDDAR CHEESEIngredients
CELLULOSE POWDER AND RICE FLOUR ADDED TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), CELLULOSE POWDER AND RICE FLOUR ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Lactalis American Group, Inc. · USDA FoodData Central · 2022-12-22

Serving 30g · Package – High energy density

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