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BBQ FLAVORED CHICHARRONES FRIED PORK SKINS, BBQ

Other Snacks

Snyder's-Lance, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

PORK RINDS, SALT, TORULA YEAST, PAPRIKA (COLOR), SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR).

50 points among 8,482 in Other Snacks

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 0%Protein 44%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein57.1 g104%
Fat32.1 g59%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium2,570 mg129%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • PORK RINDSIngredients
  • SALTIngredients
  • TORULA YEASTIngredients
  • PAPRIKAIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • MALTODEXTRINIngredients
  • NATURAL FLAVORIngredients
  • PAPRIKA EXTRACT .Ingredients
Ingredient text

PORK RINDS, SALT, TORULA YEAST, PAPRIKA (COLOR), SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Snyder's-Lance, Inc. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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50 points among 8,482 in Other Snacks

Source
Source
USDA FoodData Central
Code
US-FDC-2425947
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