Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE, CREAMY DIJON MUSTARD WITH WHITE WINE
Ketchup, Mustard, BBQ & Cheese Sauce
Blount Seafood Corporation As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
14 ingredients
MILK WATER, WHITE WINE, DIJON MUSTARD (WATER, MUSTARD SEED VINEGAR, SALT, RED PEPPER)SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT, ENZYMES), CONTAINS 2% OR LESS OR CHICKEN BROTH, SALT, YEAST EXTRACT, UNSALTED BUTTER, MODIFIED CORN STARCH, CORN OIL, OLIVE OIL, CREAM POWDER SUGAR, NATURAL FLAVOR LACTIC ACID, NISIN PREPARATION AND SPICES.
100 g = 1.1 sugar cubes
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 24%Protein 23%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- MILK WATERIngredients
- WHITE WINEIngredients
- DIJON MUSTARD SPICY BROWN MUSTARDIngredients
- PARMESAN CHEESEIngredients
- CONTAINS 2% OR LESS OR CHICKEN BROTHIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- UNSALTED BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- CORN OILIngredients
- OLIVE OILIngredients
- CREAM POWDER SUGARIngredients
- NATURAL FLAVOR LACTIC ACIDIngredients
- NISIN PREPARATION AND SPICES.Ingredients
Ingredient text
MILK WATER, WHITE WINE, DIJON MUSTARD (WATER, MUSTARD SEED VINEGAR, SALT, RED PEPPER)SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT, ENZYMES), CONTAINS 2% OR LESS OR CHICKEN BROTH, SALT, YEAST EXTRACT, UNSALTED BUTTER, MODIFIED CORN STARCH, CORN OIL, OLIVE OIL, CREAM POWDER SUGAR, NATURAL FLAVOR LACTIC ACID, NISIN PREPARATION AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central ·
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50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424715