Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
RED FAJITA SEASONING, RED FAJITA
Seasoning Mixes, Salts, Marinades & Tenderizers
Formes LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
SALT, PAPRIKA, BLACK PEPPER, GARLIC, ONION, MEAT TENDERIZER (MONOSODIUM GLUTAMATE), NATURAL MESQUITE SMOKE FLAVOR, WHITE PEPPER, OLEORESIN PAPRIKA, AND NOT MORE THAN 2% SILICON DIOXIDE.
100 g = 14 tsp salt
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- SALTIngredients
- PAPRIKAIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- ONIONIngredients
- MEAT TENDERIZERIngredients
- NATURAL MESQUITE SMOKE FLAVORIngredients
- WHITE PEPPERIngredients
- OLEORESIN PAPRIKAIngredients
- AND NOT MORE THAN 2% SILICON DIOXIDE.Ingredients
Ingredient text
SALT, PAPRIKA, BLACK PEPPER, GARLIC, ONION, MEAT TENDERIZER (MONOSODIUM GLUTAMATE), NATURAL MESQUITE SMOKE FLAVOR, WHITE PEPPER, OLEORESIN PAPRIKA, AND NOT MORE THAN 2% SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Formes LLC · USDA FoodData Central ·
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424500