Seasoning Mixes, Salts, Marinades & Tenderizers
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ITALIAN CHOPHOUSE MAINS MEATBALLS, ITALIAN CHOPHOUSE
Seasoning Mixes, Salts, Marinades & Tenderizers
P. K. Kinder Co., Inc. As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST), NONFAT MILK, SALT, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, SUNFLOWER OIL.
100 g = 6.2 sugar cubes · 1.6 tsp salt · 1.1 bowls of rice
One serving (27 g) = 1.7 sugar cubes
75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 73%Protein 22%Fat 5%
More to see
Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 396mg57% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Potassium 741mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 7 items
- BREAD CRUMBSIngredients
- NONFAT MILKIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- SUNFLOWER OIL.Ingredients
Ingredient text
BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST), NONFAT MILK, SALT, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · P. K. Kinder Co., Inc. · USDA FoodData Central ·
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75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424444