SHARP CHEDDAR PASTEURIZED CHEESE SNACK, SHARP CHEDDAR
Cheese
Ahold USA, Inc. As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- Not set
- Not set
15 ingredients
WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM CITRATE, SALT, NATURAL FLAVOR, CARRAGEENAN, YEAST EXTRACT, CHEESE POWDER (CHEDDAR AND EMMENTALER CHEESE, WHEY PROTEIN, SALT, LACTOSE), GLUCONO-DELTA-LACTONE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6).
100 g = 2.1 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 0.8 bowls of rice
One serving (32 g) = 0.7 sugar cubes · 0.7 cheese slices
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 15%Protein 19%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 312mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424105