5 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
- Not set
18 ingredients
CULTURE PASTEURIZED MILK AND SKIM MILK (WHEY, MILK FAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ENZYME), NEW MEXICO HATCH GREEN CHILIES, WATER, DRY MILK, TOMATO SALSA (TOMATOES, TOMATO JUICE, JALAPEOS, SEA SALT, DEHYDRATED GARLIC, CALCIUM CHLORIDE, CITRIC ACID) VEGETABLE BASE (SAUTEED VEGETABLE PUREE [CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVOR, CARROT JUICE CONCENTRATE), FOOD STARCH, SALT, SPICES, NATURAL FLAVOR.
100 g = 1.2 sugar cubes · 1.5 cheese slices · 0.5 bowls of rice
26 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 17%Protein 26%Fat 57%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 175,000mg5000% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Calcium 271mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kylito's Salsa Company · USDA FoodData Central
More
26 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423807