PEPPER JACK CULTURED VEGAN CHEESE SHREDS, PEPPER JACK
Cheese
Presto Chango Decor,inc. As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
MIYOKO'S CULTURED VEGAN MILK (OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), ORGANIC COCONUT OIL, FABA BEAN PROTEIN, FILTERED WATER, POTATO STARCH, ORGANIC BRINED JALAPENOS (ORGANIC JALAPENOS, ORGANIC VINEGAR, SALT), ORGANIC TAPIOCA STARCH, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF CALCIUM SULFATE, ORGANIC CULTURED DEXTROSE, SEA SALT, KONJAC, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC YEAST EXTRACT.
100 g = 4.5 cheese slices · 1 bowl of rice
One serving (28 g) = 1.3 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 26%Protein 16%Fat 58%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 432mg62% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Presto Chango Decor,inc. · USDA FoodData Central
More
42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423673