What's in this?
MANCHEGO D.O. SHEEP'S MILK CHEESE, MANCHEGO D.O.
Cheese
Specialties Agro-Alimentation As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
5 ingredients
PASTEURIZED MANCHEGA SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. RIND COLORING: CARAMEL.
100 g = 5.9 cheese slices · 1.4 bowls of rice
One serving (28 g) = 1.7 cheese slices
75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
Moderately processed
- −11Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 411kcal
Carbs 4%Protein 22%Fat 74%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- PASTEURIZED MANCHEGA SHEEP'S MILKIngredients
- SALTIngredients
- RENNETIngredients
- CHEESE CULTURESIngredients
- CALCIUM CHLORIDE. RIND COLORING: CARAMEL.Ingredients
Ingredient text
PASTEURIZED MANCHEGA SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. RIND COLORING: CARAMEL.
If you keep eating it
Source · Maker · Label
Maker and label · Specialties Agro-Alimentation · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
75 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423145