What's in this?
JALAPENO CHEVRE GOAT CHEESE, JALAPENO
Cheese
Stickney Hill Dairy, Inc. As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
6 ingredients
PASTEURIZED GOAT MILK, JALAPENOS (VINEGAR, SALT, CALCIUM CHLORIDE), HABENEROS (VINEGAR, SALT, CALCIUM CHLORIDE), SALT, CHEESE CULTURES, ENZYMES.
100 g = 4 cheese slices · 1 bowl of rice
One serving (28 g) = 1.1 cheese slices
71 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
71
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 5%Protein 26%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED GOAT MILKIngredients
- JALAPENOSIngredients
- HABENEROSIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED GOAT MILK, JALAPENOS (VINEGAR, SALT, CALCIUM CHLORIDE), HABENEROS (VINEGAR, SALT, CALCIUM CHLORIDE), SALT, CHEESE CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Stickney Hill Dairy, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
71 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422660