CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES, CHEF'S SIGNATURE
Other Meats
Greenleaf Foods, SPC As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
24 ingredients
FILTERED WATER, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), ORGANIC EXPELLER PRESSED PALM FRUIT OIL, BARLEY, GARLIC, EXPELLER PRESSED SAFFLOWER OIL, ONIONS. TOMATO PASTE, CELERY, CARROTS, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), ONION POWDER, BARLEY MALT EXTRACT, MUSHROOMS, SEA SALT, SPICES, CELERY SEED, BALSAMIC VINEGAR, BLACK PEPPER, SHIITAKE MUSHROOMS, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR.
100 g = 1.2 cheese slices · 0.9 bowls of rice
One serving (92 g) = 1.1 cheese slices · 0.8 bowls of rice
47 points among 2,129 in Other Meats
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 261kcal
Carbs 20%Protein 35%Fat 45%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.8g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Greenleaf Foods, SPC · USDA FoodData Central
More
47 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422475