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DOUBLE CHEDDAR BLEND SHARP MEDIUM AND WHITE CHEDDAR SHREDDED CHEESE, DOUBLE CHEDDAR BLEND

Name: DOUBLE CHEDDAR BLEND SHARP MEDIUM AND WHITE CHEDDAR SHREDDED CHEESE, DOUBLE CHEDDAR BLEND
Brand: Tillamook County Creamery Association
SKU: US-FDC-2422056

Cheese

Tillamook County Creamery Association As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

4 ingredients

MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SHARP WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.7 cheese slices

80 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

80

Minimally processed

−16Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −20 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy429kcal21% · 1.4 bowls of riceSugars0g0%Saturated fatty acids21.4g143% · 5.9 cheese slicesSodium714mg36%

Where the calories come from 429kcal

Carbs 4%Protein 20%Fat 76%

Items	Amount	% of daily	Category median	Difference
Energy	429 kcal	21%	–	–
Protein	21.4 g	39%	–	–
Fat	35.7 g	66%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	607 mg	87%	–	–
Iron	0.7 mg	6%	–	–
Potassium	107 mg	3%	–	–
Sodium	714 mg	36%	–	–
Cholesterol	107 mg	36%	–	–
Saturated fatty acids	21.4 g	143%	–	–
Trans fat	0 g		–	–

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Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
4 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 607mg87% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 4 items · 1 additives

MEDIUM CHEDDAR CHEESEIngredients
SHARP WHITE CHEDDAR CHEESEIngredients
POTATO STARCHIngredients
NATAMYCIN .Ingredients

Ingredient text

MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SHARP WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density

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