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Cheese

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GARDEN VEGGIE CREAM CHEESE SPREAD, GARDEN VEGGIE

Cheese

Hiland Dairy Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

18 ingredients

PASTEURIZED MILK AND CREAM, WHEY, WHEY, DEHYDRATED VEGETABLES (CARROTS, ONIONS, RED BELL PEPPERS, TOMATOES, GREEN BELL PEPPERS, CELERY, CUCUMBERS), MODIFIED FOOD STARCH, CARROTS, CUCUMBERS, GREEN BELL PEPPERS, RED BELL PEPPER, SALT, WHEY PROTEIN CONCENTRATE, DISTILLED VINEGAR, CAROB BEAN GUM, CHEESE CULTURES, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR). ,

One serving (31 g) = 1 cheese slice

42 points among 18,106 in Cheese

Heavily processed.

42

Heavily processed

  • −8Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 226kcal

Carbs 17%Protein 6%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein3.2 g6%
Fat19.4 g36%
Carbs9.7 g3%
Sugars3.2 g3%
Fiber0 g0%
Calcium65 mg9%
Iron0 mg0%
Potassium0 mg0%
Cholesterol65 mg22%
Saturated fatty acids11.3 g75%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • WHEYIngredients
  • WHEYIngredients
  • DEHYDRATED VEGETABLESIngredients
  • MODIFIED FOOD STARCHIngredients
  • CARROTSIngredients
  • CUCUMBERSIngredients
  • GREEN BELL PEPPERSIngredients
  • RED BELL PEPPERIngredients
  • SALTIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • DISTILLED VINEGARIngredients
  • CAROB BEAN GUMIngredients
  • CHEESE CULTURESIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • NATAMYCIN .Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, WHEY, WHEY, DEHYDRATED VEGETABLES (CARROTS, ONIONS, RED BELL PEPPERS, TOMATOES, GREEN BELL PEPPERS, CELERY, CUCUMBERS), MODIFIED FOOD STARCH, CARROTS, CUCUMBERS, GREEN BELL PEPPERS, RED BELL PEPPER, SALT, WHEY PROTEIN CONCENTRATE, DISTILLED VINEGAR, CAROB BEAN GUM, CHEESE CULTURES, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR). ,

If you keep eating it
Source · Maker · Label

Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·

Serving 31g · Package – Medium energy density
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42 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2422023
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